Chicken & Cranberry Pizza

• 25 cm diameter Store-bought pizza crust
• 4 tbsp Store-bought pizza sauce
• 50 grams Chicken meat
• 3 heaping tablespoons Dried cranberries
• 1/4 Onion
• 3 Mushrooms
• 1 tbsp Dried rosemary
• 1 Grated cheese (melting type)
• 1 Salt and pepper

1. Coat the chicken well with salt and pepper.
2. Fry up Step 1 in a frying pan and let cool.
3. If using pizza dough, bake about 70% done.
4. Cut up the pizza toppings.
5. Cut the chicken into easy-to-eat pieces.
6. Cut the onions into cubes.
7. Slice the mushrooms.
8. Spread the pizza sauce on the pizza crust.
9. Top with Step 4, the cranberries, and rosemary.
10. Top with melting cheese and bake in an oven at 180C for 6-7 minutes.
11. It's ready when the cheese has melted.
12. The tart and salty flavor is wonderful!

crust, pizza sauce, chicken meat, cranberries, onion, mushrooms, rosemary, cheese, salt

Taken from cookpad.com/us/recipes/155846-chicken-cranberry-pizza (may not work)