Cheesy BLT Wrap

• 1/3 cup KRAFT Real Mayo Mayonnaise
• 6 flour tortillas (10 inch)
• 12 romaine lettuce leaves, stems trimmed
• 2 medium tomatoes, thinly sliced
• 12 slices OSCAR MAYER Center Cut Bacon, cooked, drained
• 1-1/2 cups KRAFT Shredded Cheddar Cheese

1. Spread mayo evenly onto one side of each tortilla.
2. Top evenly with lettuce, tomatoes, bacon and cheese; roll up tightly.
3. Place, seam-sides down, on serving platter.
4. Serve immediately.
5. Or, wrap each sandwich tightly in plastic wrap and refrigerate up to 4 hours.

mayonnaise, flour tortillas, tomatoes, center, cheddar cheese

Taken from www.kraftrecipes.com/recipes/-23891.aspx (may not work)