Apple Crumbles Cake

• 125 g sugar
• 175 g butter or 175 g margarine
• 1 portion vanilla powder
• 1 egg
• 1 prince salt
• 2 teaspoons baking powder
• 375 g baking flour
• 1000 g apples, peeled and sliced
• 75 g sugar
• 50 g raisins (optional)
• 50 g nuts (optional)
• 50 g almonds (optional)
• 12 tablespoon cinnamon (optional)
• 14 teaspoon ground cardamom (optional)
• 50 ml water
• 50 g cornstarch

1. Put all the ingredients except the baking flour in the food processor and mix them a bit.
2. Add the baking flour.
3. Mix it all together until its crumbled.
4. Take 2/3 of the crumbles, put them in the mold, spread them out and press them against the mold ground and wall (3-4 cm border).
5. Mix apples, sugar and the optional ingredients in a bowl and put them into the microwave for about 8 minutes with 900 watt until the apples are soft.
6. Mix well the cornstarch with the water in a small bowl and add it to the apple mixture.
7. Mix all together with a spoon and put the bowl again in the microwave until it thickens.
8. (About 2-4 min with 900 watt).
9. Put the apple filling on the dough in the mold and flatten it well.
10. Take the rest of the crumbles (1/3) and spread them out on the apple mixture.
11. Bake 50 minutes at 180C (heat and timing are basing it on convection oven).

sugar, butter, vanilla powder, egg, salt, baking powder, baking flour, apples, sugar, raisins, nuts, almonds, cinnamon, ground cardamom, water, cornstarch

Taken from www.food.com/recipe/apple-crumbles-cake-437715 (may not work)