Miso Soup with Tempura Crumbs

• 1 serving Miso soup
• 1 as much (to taste) Tempura crumbs
• 1 as much (to taste) Green onion

1. Make miso soup the way you like.
2. This time I made this miso soup with tofu and wakame seaweed.
3. Add tempura crumbs right before serving to avoid it from becoming too soggy.
4. I strongly recommend adding chopped green onions.

soup, much, much

Taken from cookpad.com/us/recipes/147778-miso-soup-with-tempura-crumbs (may not work)