Bread And Butter Pickles I Recipe

• 3 quarts. thin sliced sm. cucumbers
• 10 med. white onions, thin sliced
• 1/3 c. salt
• 2 quarts. cracked ice
• 3 3/4 c. sugar
• 3 3/4 c. cider vinegar
• 1 1/8 teaspoon grnd turmeric
• 3/4 teaspoon celery seed
• 1 1/2 teaspoon mustard seed

1. Combine cucumbers and onions; sprinkle with salt and cover with cracked ice.
2. Cover with a heavy lid and let stand for 3 hrs.
3. Drain thoroughly and rinse well with cool water.
4. Place in a large kettle.
5. Add in rest of ingredients and bring almost to a boil, stirring constantly.
6. Don't boil.
7. Pack at once into warm sterilized jars and seal.
8. Process in warm water bath for 5 min.

thin, white onions, salt, cracked ice, sugar, cider vinegar, turmeric, celery

Taken from cookeatshare.com/recipes/bread-and-butter-pickles-i-30833 (may not work)