Spicy Hush Puppies

• 2 -3 cups vegetable oil
• 2 cups self-rising cornmeal
• 1 cup all-purpose flour
• 12 teaspoon ground red pepper
• 1 (14 3/4 ounce) can creamed corn
• 1 medium onion, chopped
• 13 cup pickled jalapeno pepper, chopped
• 1 egg
• 2 tablespoons milk

1. In a deep fryer or small-medium saucepan, heat 2 inches of oil to 375F If you are using your stovetop, you will reach 375F on medium low heat.
2. In a medium bowl, combine all dry ingredients.
3. Stir in wet ingredients, including onion and jalenpenos.
4. Drop tablespoons of batter into hot oil, 3 at a time.
5. Fry about 3 minutes, turning once.
6. Drain on paper towels.

vegetable oil, cornmeal, flour, ground red pepper, corn, onion, jalapeno pepper, egg, milk

Taken from www.food.com/recipe/spicy-hush-puppies-287239 (may not work)