20 Minute Cheeseburger Macaroni

• 1/2 lb. ground beef
• 2 cups water
• 1/3 cup HEINZ Tomato Ketchup
• 1 Tbsp. HEINZ Yellow Mustard
• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
• 1 tsp. onion powder

1. Brown meat in large skillet on medium heat; drain.
2. Add water, ketchup and mustard; mix well.
3. Bring to boil.
4. Stir in Macaroni; return to boil.
5. Reduce heat to medium-low; cover.
6. Simmer 10 minutes or until macaroni is tender.
7. Add Cheese Sauce and onion powder; mix well.

ground beef, water, tomato ketchup, yellow mustard, deluxe macaroni, onion powder

Taken from www.kraftrecipes.com/recipes/-9899.aspx (may not work)