Bitter Chocolate Sorbet (for ice cream machine)

• 1 cup milk
• 34 cup sugar
• 14 cup good quality cocoa powder
• 5 ounces good quality bittersweet chocolate (such as Valrhona, Scharffen Berger, or Callebaut)
• 2 cups water

1. Bring the milk and sugar to just under a boil over medium heat, stirring occasionally.
2. Reduce heat to low, and whisk in cocoa powder until smooth.
3. Cook at a gentle simmer for 15 minutes, stirring often.
4. Melt chocolate in a double boiler.
5. Slowly whisk in the cocoa mixture plus 2 cups of water.
6. Set over iced water to chill thoroughly.
7. Transfer to an ice cream machine, and process according to manufacturer's directions.

milk, sugar, cocoa powder, bittersweet chocolate, water

Taken from www.food.com/recipe/bitter-chocolate-sorbet-for-ice-cream-machine-63960 (may not work)