Oatmeal Cookies

• 1/2 cup (125 ml) butter
• 1/2 cup (125 ml) light brown sugar
• 1/2 cup (125 ml) white sugar
• 1 egg
• 1 tsp (5 ml) vanilla extract
• 1 bsp milk
• 1 cup (225 ml) sifted all-purpose flour
• 1/2 tsp (2 ml) baking soda
• 1/2 tsp (2 ml) baking power
• 1/2 tsp (2 ml) salt
• 1 cup (225 ml) uncooked quick rolled oats
• Optional: 1/2 cup (125 ml) raisins or nuts or chocolate chips

1. Cream butter.
2. And and cream brown and white sugar.
3. Add egg, vanilla, and milk and beat until smooth.
4. Sift together flour, soda, baking powder and salt and add to butter mixture.
5. Beat well.
6. Drop cookies by well rounded tbsp 2 inches apart on well-greased cookie sheets.
7. Bake 10 to 12 min in 350 degree (175 C.) oven until light brown.

butter, light brown sugar, white sugar, egg, vanilla, milk, flour, baking soda, baking power, salt, rolled oats, raisins

Taken from online-cookbook.com/goto/cook/rpage/0003EA (may not work)