Chocolate Bliss Cheesecake

• CRUST
• 1 1/4 cups crushed Mr. Christie's Chocolate Wafers, about 32 wafers
• 1/4 cup margarine, melted
• FILLING
• 1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
• 1/2 cup granulated sugar, divided
• 1 tsp. vanilla
• 1 cup Baker's Semi-Sweet Chocolate Chips
• 2 eggs, separated
• 1 cup whipping cream, whipped
• 13 Mr. Christie's Chocolate Wafers
• CHOCOLATE WHIPPED CREAM
• 1 cup whipping cream, whipped
• 2 Tbsp. cocoa
• 2 Tbsp. icing sugar
• grated chocolate or chocolate curls

1. COMBINE wafer crumbs and margarine.
2. Press evenly over bottom of 9-inch springform pan.
3. BAKE at 350F for 8 minutes.
4. Cool.
5. BEAT cream cheese, 1/4 cup sugar, and vanilla.
6. Melt chocolate chips over hot water.
7. Remove from heat.
8. Cool slightly.
9. Blend egg yolks with melted chocolate into cream cheese mixture blending until smooth.
10. BEAT egg whites until frothy; gradually add remaining 1/4 cup sugar and beat until stiff peaks form.
11. Blend into chocolate mixture.
12. Fold in whipped cream.
13. LINE sides of springform pan with about 13 chocolate wafers.
14. Pour filling into prepared pan.
15. Cover and freeze for 3 hours or until firm.
16. Remove from freezer 30 minutes before serving.
17. BEAT whipping cream with cocoa and icing sugar until stiff.
18. Garnish with chocolate whipped cream and chocolate curls.

mr christies, margarine, filling, cream cheese, sugar, vanilla, chocolate chips, eggs, whipping cream, mr christies chocolate wafers, chocolate whipped cream, whipping cream, cocoa, icing sugar, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-bliss-cheesecake-83418.aspx (may not work)