Pasta Supper(Serves 6)

• 1 large broccoli, cut into pieces
• 1 small green pepper, finely chopped
• 1 small onion, finely chopped
• 1 1/2 lb. smoked sausage, cut into bite size
• 1 tsp. oregano
• 1 c. Parmesan cheese
• 1 pkg. pasta
• 1 stick butter, divided
• 2 lb. beef round steak, trimmed and cut into 1-inch chunks
• 1/4 c. vegetable oil
• 1 medium onion, peeled and coarsely chopped
• 1 medium green bell pepper, seeded and coarsely chopped
• 1/2 tsp. dried oregano
• 2 cloves garlic, peeled and crushed
• 1 tsp. salt
• 1/2 c. tomato sauce
• 1 Tbsp. achiote
• 10 to 12 pimento stuffed olives
• 1 Tbsp. capers
• 1 bay leaf
• 1/2 c. water
• 1 lb. Idaho potatoes, peeled and cubed

1. Wash meat and pat dry with paper towels.
2. In a Dutch oven or heavy kettle, heat the oil, add beef chunks, onion, bell pepper, oregano and garlic.
3. Stir-fry over moderate heat until meat is brown.
4. Add salt, tomato sauce, achiote, olives, capers and bay leaf.
5. Mix and cook for 5 minutes.
6. Add water, bring to a rapid boil, cover and simmer over low heat for 30 minutes.
7. Add potatoes, stir to combine and bring to a rapid boil.
8. Cover and simmer for another 30 minutes.
9. Serve over white or yellow rice.

broccoli, green pepper, onion, sausage, oregano, parmesan cheese, pasta, butter, beef round steak, vegetable oil, onion, green bell pepper, oregano, garlic, salt, tomato sauce, achiote, olives, capers, bay leaf, water, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=938644 (may not work)