Pastel Marbled Hearts

• 1 cup sugar
• 1 cup Land O Lakes Butter, softened
• 1 Land O Lakes Egg
• 2 tablespoons orange juice
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• Pink paste food color
• Purple paste food color
• Green paste food color
• Edible glitter or large grain sugar, if desired

1. Combine sugar and butter in bowl.
2. Beat at medium speed, scraping bowl often, until creamy.
3. Add egg and orange juice; continue beating until well mixed.
4. Add flour and baking powder; beat at low speed until well mixed.
5. Divide dough into fourths.
6. Knead pink food color into 1 portion.
7. Knead purple food color into second portion.
8. Knead green food color into third portion.
9. Flatten each fourth into disk shape.
10. Wrap in plastic food wrap.
11. Refrigerate 2 hours or overnight until firm.
12. Heat oven to 375F.
13. Use one-half of each dough disk (keeping remaining dough refrigerated); alternately place spoonfuls of doughs onto lightly floured surface to create marbled effect.
14. Roll out dough to 1/8-inch thickness.
15. Cut with 3-inch heart-shaped cookie cutter.
16. Place cookies 1 inch apart onto ungreased cookie sheets.
17. Sprinkle with edible glitter, if desired.
18. Bake 6-8 minutes or until edges are lightly browned.
19. Cool completely.
20. Repeat with remaining dough.

sugar, butter, egg, orange juice, allpurpose, baking powder, color, purple, green paste food color, glitter

Taken from www.landolakes.com/recipe/678/pastel-marbled-hearts (may not work)