Cabbage and Watercress Salad/ Ensalada De Repollo Y Berras

• 12 cup finely chopped watercress, stems trimmed.
• 1 small onion, slivered (Vidalia or Spanish onion preferred)
• 1 small carrot, grated.
• 2 cups finely shredded green cabbage
• 8 -12 cherry tomatoes
• 1 tablespoon chopped cilantro leaf
• 1 12 teaspoons lemon juice
• 3 tablespoons olive oil
• 12 teaspoon salt

1. Toss salad ingredients together in a large bowl.
2. Whisk the dressing ingredients together in a small bowl.
3. Fold the dressing into the salad ingredients.
4. Chill before serving.

onion, carrot, green cabbage, tomatoes, cilantro leaf, lemon juice, olive oil, salt

Taken from www.food.com/recipe/cabbage-and-watercress-salad-ensalada-de-repollo-y-berras-108952 (may not work)