Summer Salad

• 2 to 4 boneless chicken breasts
• 1 medium head green cabbage
• 1 bunch green onions
• 1/4 c. sesame seed
• 1/4 c. sliced almonds
• 6 Tbsp. rice vinegar
• 6 Tbsp. sugar
• 1/2 c. canola oil
• 1/4 tsp. black pepper
• 3 pkg. Ramen noodles

1. Mix oil, vinegar, sugar and pepper together; set aside.
2. Boil chicken until done and cool.
3. Cut into small cubes.
4. Chop cabbage (not core) into 1-inch pieces.
5. Slice green onions small.
6. Break up Ramen noodles in small pieces (do not use seasoning packets and don't cook noodles).
7. Mix all in large bowl.
8. Pour oil mixture over all; toss well.
9. Refrigerate overnight.
10. When cabbage has wilted and noodles are soft, it is ready to eat.
11. Toss again before serving.

chicken breasts, head green cabbage, green onions, sesame seed, almonds, rice vinegar, sugar, canola oil, black pepper, ramen noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=445548 (may not work)