Catalan Creme Brulee

• 1 pkg. (4.6 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
• 1-3/4 cups milk
• 2 tsp. lemon zest
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
• 3 Tbsp. brown sugar

1. Bring dry pudding mix, milk and zest to full rolling boil in saucepan on medium heat, stirring constantly.
2. Add cream cheese, 1 piece at a time, stirring until well blended after each addition.
3. Pour into 8 ovenproof dessert cups.
4. Refrigerate 2 hours or until completely cooled.
5. (Pudding thickens as it cools.)
6. Heat broiler.
7. Sprinkle each cup with sugar.
8. Broil, 4 inches from heat, 1 to 2 min.
9. or until sugar is melted.

vanilla flavor, milk, lemon zest, philadelphia cream cheese, brown sugar

Taken from www.kraftrecipes.com/recipes/catalan-creme-brulee-91299.aspx (may not work)