Cheese and Tomato Pizza Bread

• 1 whole Baguette
• 4 teaspoons Tomato Puree
• 2 slices Swiss Cheese
• 4 teaspoons American Mustard (for American Style)
• 2 slices Ham/Pastrami (for American Style)
• 12 slices New York Pickle (hamburger Thickness)

1. Preheat oven to 190 C.
2. Place the whole baguette on a pan and place pan in the oven for approximately 5 minutes.
3. Take bread out of oven and place it on a plate.
4. Cut the loaf of bread in half down the center and then cut each half in half horizontally.
5. Place a teaspoon of tomato puree on the cut side of all four slices of bread and spread to cover it.
6. Place a half slice of Swiss cheese on each slice of bread.
7. Squirt two lines of American mustard over cheese on each slice (about a teaspoon each).
8. Place a half slice of either ham or pastrami on each slice.
9. Place 3 slices of thinly sliced pickle on each slice of bread.
10. Place pan back in the oven for around 8-10 minutes.
11. Enjoy!

baguette, tomato puree, swiss cheese, american mustard, new

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheese-and-tomato-pizza-bread/ (may not work)