Grammy's Caramel Corn Recipe

• 6 quarts. popcorn
• 2 c. brown sugar
• 2 sticks butter
• 1/2 c. white syrup
• 1/8 teaspoon cream of tartar
• 1 1/2 c. nuts (optional)
• 1/4 teaspoon baking soda

1. Bring sugar, butter, syrup and cream of tartar to boil.
2. Boil on low for 5 min.
3. Add in baking soda; stir well.
4. Pour over popcorn and nuts; mix.
5. Spread on greased large cookie sheet.
6. Bake 1 hour at 250 degrees.
7. Store in a sealed container.

popcorn, brown sugar, butter, white syrup, cream of tartar, nuts, baking soda

Taken from cookeatshare.com/recipes/grammy-s-caramel-corn-9421 (may not work)