Layered Southwestern Salad

• 13 cup chopped fresh cilantro
• 12 cup lime juice
• 12 cup olive oil
• 12 cup sour cream
• 1 teaspoon sugar
• 12 teaspoon salt (or to taste)
• 12 teaspoon pepper (or to taste)
• 1 (16 ounce) package romaine lettuce, shredded
• 5 plum tomatoes, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 small purple onion, chopped
• 1 (8 ounce) packageshredded four-cheese Mexican blend cheese
• 1 (15 ounce) canwhole mexicorn whole kernel corn, drained
• 1 (6 ounce) can sliced ripe olives, drained
• 2 cups crushed tortilla chips

1. Add the first 7 ingredients to the container of an electric blender.
2. Process until smooth.
3. Layer the lettuce in a 3-quart glass bowl, followed by tomatoes, black beans, onion, cheese, corn, olives, and tortilla chips.
4. Pour dressing over salad just before ready to serve.
5. Toss gently and serve.

fresh cilantro, lime juice, olive oil, sour cream, sugar, salt, pepper, romaine lettuce, tomatoes, black beans, purple onion, fourcheese, kernel corn, olives, tortilla chips

Taken from www.food.com/recipe/layered-southwestern-salad-78223 (may not work)