Deviled Ham Puff

• 2 (4 1/2 oz.) cans deviled ham
• 2 drops Tabasco
• 2 tsp. Worcestershire sauce
• 8 slices white bread
• 1/2 lb. shredded Cheddar cheese
• 3 eggs, slightly beaten
• 2 c. milk
• 1 Tbsp. chopped pimento or 1 Tbsp. green pepper
• salt and pepper to taste

1. Grease a shallow baking dish or 2-quart casserole well.
2. Blend the Tabasco and Worcestershire sauce with the deviled ham and spread evenly on each slice of bread.
3. Cut the bread into 1-inch squares.
4. Place one layer on bottom of baking dish and sprinkle with 1/2 the cheese.
5. Place remaining bread squares on top of cheese and sprinkle with remaining cheese.
6. Blend eggs, milk, pimento, salt and pepper.
7. Pour over layers of bread and cheese. Let stand for about 15 minutes.
8. Bake in a 350u0b0 oven until puffed and brown (about 30 minutes).
9. Serve at once.

ham, drops tabasco, worcestershire sauce, white bread, cheddar cheese, eggs, milk, pimento, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=691226 (may not work)