Layered Enchilada Bake

• 1 lb. (450 g) lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 large onion, chopped
• 2 cups chunky salsa
• 1 can (19 fl oz/540 mL) black beans, rinsed
• 1/4 cup Kraft Zesty Italian Dressing
• 2 Tbsp. chili powder
• 6 large flour tortillas
• 1/2 cup sour cream
• 1 cup Cracker Barrel Shredded Tex Mex Cheese

1. Heat oven to 400 degrees F.
2. Brown meat with onions in large skillet on medium-high heat; drain.
3. Stir in next 4 ingredients.
4. Place 3 tortillas in single layer on bottom of 13x9-inch baking dish.
5. Cover with layers of half each of the meat mixture, sour cream and cheese.
6. Repeat layers; cover.
7. Bake 40 min.
8. or until casserole is heated through and cheese is melted, uncovering after 30 min.
9. Let stand 5 min.

lean ground beef, onion, chunky salsa, italian dressing, chili powder, flour tortillas, sour cream, cheese

Taken from www.kraftrecipes.com/recipes/layered-enchilada-bake-107077.aspx (may not work)