Tex-Mex Deviled Eggs

• 6 large eggs hard-cooked, peeled
• 1 tablespoon scallions, spring or green onions diced
• 1 tablespoon cilantro fresh, chopped
• 1 small serrano chiles or jalapeAo pepper, seeded and finely chopped
• 1/4 cup mayonnaise, light
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1/4 cup cheddar cheese, reduced-fat about 1 ounce
• 1 x chili powder

1. Cut eggs in half crosswise; carefully remove yolks.
2. Mash yolks, and stir in green onions and next 5 ingredients.
3. Spoon into egg whites; sprinkle with cheese and chili powder.
4. Cover and chill.

eggs, scallions, cilantro, serrano chiles, mayonnaise, mustard, salt, cheddar cheese, chili powder

Taken from recipeland.com/recipe/v/tex-mex-deviled-eggs-49241 (may not work)