Tuna and Bocconcini Bruschetta

• 1 cup bocconcini, finely diced
• 1 (4 ounce) can tuna, drained and flaked
• 13 cup red pepper, grilled and finely diced
• 14 cup pitted black olives, sliced
• 2 tablespoons pesto sauce
• salt & freshly ground black pepper
• 24 crackers (or toasts, etc.)

1. In a bowl, combine cheese, tuna, red peppers, olives and pesto.
2. Salt and pepper to taste.
3. Spread mixture on crackers or toasts.

bocconcini, tuna, red pepper, black olives, pesto sauce, salt, crackers

Taken from www.food.com/recipe/tuna-and-bocconcini-bruschetta-387536 (may not work)