Authentic General Tso's Chicken

• 1 1/2 pounds chicken 3/4 in cubes
• 1 each eggs
• 1 cup flour, all-purpose
• 5 stalks bok choy sliced crosswise
• 3 each hot chili peppers sliced legnthwise
• 1 each sweet red bell peppers cut in strips
• 3 tablespoons soy sauce, tamari
• 3 tablespoons cornstarch
• 3 tablespoons sugar
• 3 tablespoons white vinegar
• 3 tablespoons chinese (xiao xiang) wine
• 2 tablespoons thai chili paste
• 1 tablespoon ginger freshly grated
• 1 tablespoon hoisin sauce
• 1 tablespoon black peppercorns
• 2 cloves garlic minced
• 1 tablespoon vegetable oil for stir-frying
• 1 x vegetable oil for deep frying
• 1/2 teaspoon cayenne pepper

1. Dip chicken in egg, flour, and fry.
2. In bowl, mix water, soy, cornstarch, vinegar, hoisin, wine, sugar, chile paste, peppercorns, cayenne.
3. Heat tablespoon oil in wok and stirfry garlic and ginger.
4. In a few seconds, add peppers and bok choy.
5. Fry 1 min, add sauce and meat.
6. Stir until sauce thickens and coats.
7. Serve on rice.

chicken, eggs, flour, stalks bok choy, hot chili peppers, sweet red bell peppers, soy sauce, cornstarch, sugar, white vinegar, chinese, thai chili paste, ginger freshly, hoisin sauce, black peppercorns, garlic, vegetable oil, vegetable oil, cayenne pepper

Taken from recipeland.com/recipe/v/authentic-general-tsos-chicken-37075 (may not work)