Awesome Stir Fry Semi-Italian

• 2 bunch Three Large Crowns of Broccoli
• 1 One large Scallion
• 1 One very large red onion
• 1 A sh*t Ton of mushrooms
• 1 Optional (Mild peppers) I didn't use any this time
• 4 tbsp Butter
• 1 Spicy Extra Virgin Olive oil. I'll teach you how to make this next
• 2/3 cup Generic Italian Seasoned Bread crumbs
• 1 Your choice of meat. Here we used shrimp
• 7 clove large peeled garlic
• 2 pinch Dried sweet basil
• 1 Pink Himilayan salt

1. Chop, slice, & dice ingredients however way you like the most.
2. Set aside
3. In a large skillet, melt butter and add your spicy extra virgin olive oil.
4. Then put your chopped veggies into the skillet and turn up the heat
5. Cover with a glass skillet top and cook the crisp raw vegetable texture out of them
6. Periodically remove cover and stir contents.
7. Recover.
8. When vegetables begin to soften, add your cooked shrimp and sweet basil
9. Once vegetables are cooked to your liking, you may add the bread crumbs, and stir in evenly.
10. This measure rids the Stir Fry of excess moisture while adding flavor and texture
11. Leave cover off and let stir fry cook on heat an additional 2 minutes.
12. You're done!
13. Top rice, Italian pasta, etc with your Italian style stir fry.
14. Or, if you're us, you'll use this stir fry to compliment a skillet grilled Porterhouse steak!

three, scallion, red onion, mushrooms, peppers, butter, olive oil, generic italian, shrimp, garlic, sweet basil, salt

Taken from cookpad.com/us/recipes/354755-awesome-stir-fry-semi-italian (may not work)