Beans And Franks Recipe

• 1 lg. onion, minced
• 1 teaspoon oil
• 1 pound frankfurters, cut in 1-inch chunks
• 2 (21 ounce.) cans pork and beans
• 1/2 c. catsup
• 1/4 c. packed brown sugar
• 2 tbsp. prepared mustard

1. Saute/fry onion in oil till tender; add in frankfurters and cook and stir till lightly browned.
2. Stir in beans, catsup, brown sugar and mustard.
3. Spoon into a 2-qt casserole.
4. Bake in 350 degree oven for 1 hour and 10 min or possibly till bubbly.

onion, oil, frankfurters, pork, catsup, brown sugar, mustard

Taken from cookeatshare.com/recipes/beans-and-franks-60010 (may not work)