Grilled Portobello Mushroom Sandwich

• 1/2 cup KRAFT Lite House Italian Dressing, divided
• 2 portobello mushroom caps, gills removed
• 2/3 cup fresh spinach leaves, cut into strips
• 1 tomato, cut into 4 slices
• 2 kaiser rolls, split

1. Pour 1/4 cup dressing over mushrooms in shallow dish.
2. Refrigerate 1 hour to marinate.
3. Heat grill to medium-high heat.
4. Remove mushrooms from marinade; discard marinade.
5. Grill mushrooms 5 min.
6. on each side or until tender.
7. Place spinach and tomatoes on bottom halves of rolls; drizzle with remaining dressing.
8. Cover with mushrooms and tops of rolls.

italian dressing, portobello mushroom caps, fresh spinach leaves, tomato, kaiser rolls

Taken from www.kraftrecipes.com/recipes/grilled-portobello-mushroom-sandwich-57790.aspx (may not work)