Easy Baked Parmesan Tilapia

• 4 whole Tilapia Fillets (I Used Fresh, I Think Frozen Would Work Too)
• Salt And Pepper
• 3 Tablespoons Butter, At Room Temperature
• 1 clove Garlic, Minced
• 1/4 teaspoons Thyme
• 1/4 cups Parmesan Cheese
• Lemon Wedges Or Slices For Garnish

1. Preheat oven to 400 degrees F.
2. Pat tilapia dry (if frozen, it should be thawed first) with a paper towel and season with salt and pepper.
3. Lay on a baking sheet sprayed with non-stick spray and bake for 10-12 minutes.
4. While fish is baking, mix butter with garlic, thyme and parmesan cheese.
5. Remove fish from oven and gently flip.
6. Spread about 1/2 tablespoon of butter mixture on the fish, and heat the broiler in your oven.
7. Set fish under the broiler for about 2-3 minutes, or until cheese gets golden and bubbly.
8. Serve with lemon.

tilapia, salt, butter, clove garlic, thyme, parmesan cheese, lemon wedges

Taken from tastykitchen.com/recipes/main-courses/easy-baked-parmesan-tilapia/ (may not work)