Cinnamon Chip Scones

• 2 tablespoons sugar (or 3 packets Stevia powder)
• 2 tablespoons cinnamon
• 1 12 tablespoons softened butter
• 23 cup whole grain flour
• 2 tablespoons sugar (or 3 packets Stevia powder)
• 1 teaspoon cinnamon
• 12 tablespoon baking powder
• 14 tablespoon baking soda
• 1 dash salt
• 1 tablespoon chilled butter, cut in small pieces
• 13 cup Greek yogurt
• 12 teaspoon almond milk
• 1 teaspoon turbinado sugar

1. Preheat oven to 400F.
2. Cinnamon chips: Combine 2T sugar/1 packet Stevia, cinnamon and softened butter.
3. Spread thinly on wax or parchment paper and microwave a few seconds at a time until becomes crystallized, so that upon cooling, you can break mixture up into cinnamon chips.
4. Dough: Combine flour, other 2T sugar/1 packet Stevia, 1 t cinnamon, baking powder, baking soda and salt in a bowl.
5. Cut in butter pieces with pastry blender or 2 knives until mixture resembles coarse meal.
6. Add yogurt, stirring until just moist.
7. Turn out dough onto lightly floured surface.
8. Knead lightly 4 or 5 times (dough may be slightly sticky).
9. Pat into 5" circle on baking sheet coated with cooking spray.
10. Cut into 4 wedges; separate slightly.
11. Brush with milk and sprinkle with Turbinado sugar.

sugar, cinnamon, butter, flour, sugar, cinnamon, baking powder, baking soda, salt, butter, greek yogurt, almond milk, turbinado sugar

Taken from www.food.com/recipe/cinnamon-chip-scones-469289 (may not work)