Apple-Raisin Sour Cream Crumb Pie

• 1 each pie shell (9 inch)
• 6 medium apples pared, sliced
• 1/2 cup raisins, seedless
• 6 tablespoons sugar
• 2 tablespoons flour, all-purpose
• 1 cup sour cream
• 1 each eggs beaten
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1/2 cup flour, all-purpose
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 sprinkle nutmeg
• 13 cup butter

1. Fill unbaked pastry shell with apples and raisins mixed together.
2. Stir sugar and flour together and fold in cream, beaten egg, vanilla and salt.
3. You can substitute fresh cream, but sour is best.
4. Spoon cream mixture over apples and raisins.
5. Bake at 350F (180C).
6. for about 40 minutes, or until pie is golden brown.
7. Combine flour, sugars, cinnamon and nutmeg.
8. Blend in 13 cup butter until mixture is crumbly.
9. Spoon crumbs over top of pie and bake 15 minutes more, or until lightly browned.

pie shell, apples pared, raisins, sugar, flour, sour cream, eggs, vanilla, salt, flour, sugar, brown sugar, cinnamon, nutmeg, butter

Taken from recipeland.com/recipe/v/apple-raisin-sour-cream-crumb-p-36732 (may not work)