All Purpose Bbq Sauce Recipe

• 2 Tbsp. Vegetable oil
• 1 sm Onion, finely minced
• 2 x Garlic cloves, finely minced
• 1 tsp Red pepper flakes
• 1 Tbsp. Chile pwdr or possibly paprika
• 1 1/2 c. Ketchup
• 1/2 c. Amber beer or possibly ale
• 1/4 c. Cider vinegar
• 1/4 c. Water
• 1/4 c. Brown sugar
• 2 Tbsp. Dijon-Style mustard
• 2 Tbsp. Worchestershire sauce Salt and pepper Tabasco sauce, optional or possibly to taste

1. In a saucepan, cook onions in oil over moderate heat till tender.
2. Stir in garlic, red pepper flakes and chile pwdr, and cook for one minute.
3. Add in ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce, salt, black pepper, and Tabasco sauce, stirring to combine.
4. Partially cover and simmer till slightly thickened, 15 to 20 min.
5. Taste and adjust seasoning, if necessary, with Tabasco sauce.
6. Remove sauce from heat and allow to cold completely.
7. Sauce can be refrigerated for two to three weeks or possibly frzn for up to a month.
8. Yields about 2 c..

vegetable oil, onion, garlic, red pepper, pwdr, ketchup, amber, vinegar, water, brown sugar, mustard, worchestershire sauce salt

Taken from cookeatshare.com/recipes/all-purpose-bbq-sauce-63354 (may not work)