Marshmallow Nut Brownies

• 2 sq. unsweetened chocolate
• 1/3 c. butter or margarine
• 3/4 c. all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 c. granulated sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1/3 c. chopped walnuts
• 1/4 c. miniature marshmallows

1. Preheat oven to
2. 350u0b0
3. and grease an 8-inch square cake pan. Melt chocolate and butter in double boiler over hot, but not boiling
4. water
5. (lowest heat), stirring occasionally.
6. Set aside to cool.
7. Sift
8. flour,
9. salt
10. and
11. baking
12. powder into a large bowl and
13. set aside.
14. Break eggs into another large bowl and beat until frothy.
15. Beat in sugar a little at a time.
16. Add the chocolate
17. mixture,
18. vanilla,
19. nuts and marshmallows; stir well. Stir
20. in
21. the
22. flour mixture and spread evenly into the pan.
23. Bake 30 minutes.
24. Let cool in pan for 10 to 15 minutes. Cut into 2-inch squares and remove to a cake rack.

unsweetened chocolate, butter, allpurpose, baking powder, salt, sugar, eggs, vanilla extract, walnuts, marshmallows

Taken from www.cookbooks.com/Recipe-Details.aspx?id=594475 (may not work)