Chicken in Pepper Sauce

• 1 cup heavy cream
• 2 teaspoons distilled white vinegar
• 2 boneless chicken breasts, halved into 4 pieces
• 12 cup green pepper, finely chopped
• 13 cup onion, finely chopped
• 1 tablespoon parsley
• 1 teaspoon lemon juice
• 12 teaspoon tarragon
• 14 teaspoon sage
• 1 dash pepper

1. Preheat oven to 375 degrees.
2. In a small bowl, stir together cream and vinegar, let stand 5 minutes.
3. Arrange chicken breasts in baking dish.
4. Stir all remaining ingredients into the cream mixture.
5. Pour over chicken.
6. Bake, uncovered, for 1 hour or until chicken is fork-tender.

heavy cream, white vinegar, chicken breasts, green pepper, onion, parsley, lemon juice, tarragon, sage, pepper

Taken from www.food.com/recipe/chicken-in-pepper-sauce-317181 (may not work)