Prosciutto and Pea Pasta Salad

• 2 cups pasta, cooked and cooled
• 6 slices prosciutto, fried until crisp, broken into long shreds
• 150g sugar snap or snow peas, blanched and cooled
• 1 bunch asparagus, cut into finger lengths, blanched and cooled
• 1/3 cup KRAFT* Caesar Dressing
• snow pea sprouts, for garnish

1. Combine pasta with proscuitto, vegetables and dressing in a large bowl, toss gently till all ingredients are well coated.
2. Garnish with snow pea sprouts.
3. Chill before serving.

pasta, crisp, sugar snap, snow

Taken from www.kraftrecipes.com/recipes/prosciutto-pea-pasta-salad-103291.aspx (may not work)