savory pork chops

• 1 tsp applewood smoked sea salt
• 1 tsp freshly ground pepercorn medley
• 4 bone in thin chops
• 1/2 stick butter

1. sprinkle each ingredient evenly over chops
2. melt one tablespoon of butter in non stick skillet over medium heat.
3. brown 2 chops at a time until golden brown
4. continue process with remaining chops adding butter as needed for Browning and flavor

salt, medley, chops, butter

Taken from cookpad.com/us/recipes/337934-savory-pork-chops (may not work)