Shrimp with Mango and Basil

• 1 pound shrimp peeled and deveined, tails left on
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper or more to taste
• 1/4 teaspoon turmeric ground
• 1 tablespoon olive oil, extra-virgin
• 1 large mangos ripe, firm, peeled and cut into 1/2-inch cubes
• 1 bunch scallions, spring or green onions green tops only, thinly sliced
• 1/4 cup basil fresh, leaves, firmly packed, finely chopped

1. Toss shrimp with salt, cayenne to taste and turmeric in a medium bowl.
2. Cover; refrigerate for about 30 minutes.
3. Heat oil in a large nonstick skillet over medium-high heat; place the shrimp in a single layer and cook until the undersides turn salmon-pink, about 1 minute.
4. Flip them over and cook for 1 minute more.
5. Add mango, scallion greens and basil and cook, stirring, until the shrimp is just cooked and starts to barely curl, 1 to 2 minutes.

shrimp, salt, cayenne pepper, turmeric ground, olive oil, mangos ripe, scallions, basil

Taken from recipeland.com/recipe/v/shrimp-mango-basil-49536 (may not work)