Peach Melba Dessert

• 1-1/2 cups boiling water, divided
• 2 pkg. (4-serving size each) JELL-O Raspberry Flavor Sugar Free Gelatin
• 1 cup vanilla low-fat yogurt
• 1/2 cup raspberries
• 1 can (8 oz.) peach slices in juice, undrained
• cold water

1. Stir 3/4 cup of the boiling water into 1 pkg.
2. of the dry gelatin mix in medium bowl at least 2 min.
3. until completely dissolved.
4. Refrigerate 1 hour or until slightly thickened.
5. Stir in yogurt and raspberries.
6. Pour into 1-1/2-qt.
7. serving bowl.
8. Refrigerate 1-1/2 hours or until set but not firm.
9. Meanwhile, drain peaches, reserving juice.
10. Add enough cold water to reserved peach juice to measure 1 cup; set aside.
11. Stir remaining 3/4 cup boiling water into remaining pkg.
12. of gelatin in large bowl at least 2 min.
13. until completely dissolved.
14. Stir in reserved juice mixture.
15. Refrigerate 1 hour or until slightly thickened.
16. Reserve several peach slices for garnish.
17. Chop remaining peaches; stir into thickened gelatin.
18. Spoon over creamy layer in bowl.
19. Refrigerate 3 hours or until firm.
20. Top with the reserved peach slices just before serving.
21. Garnish with fresh mint leaves, if desired.

boiling water, sugar, vanilla lowfat yogurt, raspberries, cold water

Taken from www.kraftrecipes.com/recipes/peach-melba-dessert-53696.aspx (may not work)