Tropical Smoothie

• 1 banana, frozen
• 14 cup crushed pineapple
• 6 ounces yogurt, boston cream pie from yoplait
• 14 cup milk (more if you like a thinner smoothie)
• 2 tablespoons coconut flakes

1. Combine all the ingredients into a blender and blend.
2. NOTE: When freezing the banana, make sure you peel it first.
3. Then place it into a ziplock bag and place in freezer.

banana, pineapple, yogurt, milk, coconut flakes

Taken from www.food.com/recipe/tropical-smoothie-431169 (may not work)