Lobster Clubs

• 1 pound cooked lobster meat, sliced into 1-inch pieces
• 1/2 cup plus 2 tablespoons mayonnaise, plus more for spreading
• 3 tablespoons chopped fresh tarragon
• 3 tablespoons chopped fresh parsley
• 5 teaspoons fresh lemon juice
• Pinch of cayenne pepper
• Coarse salt and freshly ground pepper
• 8 slices brioche, toasted
• 4 leaves Boston lettuce
• 8 slices bacon, cooked
• 8 slices tomato

1. In a bowl, toss together the lobster, mayonnaise, herbs, lemon juice, and cayenne; season with salt and pepper.
2. Spread additional mayonnaise on the toasted brioche; top each of 4 slices with a lettuce leaf, some lobster mixture, 2 slices bacon, and 2 slices tomato.
3. Top with remaining toast.

lobster, mayonnaise, tarragon, parsley, lemon juice, cayenne pepper, salt, boston lettuce, bacon, tomato

Taken from www.epicurious.com/recipes/food/views/lobster-clubs-392471 (may not work)