Nicoise on a Roll

• 1 (6-ounce) can white chunk tuna, drained
• 2 eggs, hard-boiled, halved
• 1 tablespoon capers
• 10 nicoise olives, pitted
• 3 tablespoons mayonnaise
• 1 teaspoon fine herbs
• Salt and freshly ground black pepper
• 2 potato buns
• 2 Bibb lettuce leaves
• 6 slices Roma tomato
• 1/4 red onion , thinly sliced in rings

1. Combine all nicoise ingredients in a medium bowl.
2. Mix thoroughly.
3. For Sandwich
4. Open potato buns and place 1 lettuce leaf on the bottom half of each bun.
5. Divide nicoise mixture between the 2 sandwiches.
6. Top each with 3 tomato slices and red onion rings.

white chunk tuna, eggs, capers, nicoise olives, mayonnaise, herbs, salt, buns, bibb lettuce leaves, tomato, red onion

Taken from www.foodnetwork.com/recipes/nicoise-on-a-roll-recipe.html (may not work)