Curried-Beef Skewers

• 1/4 cup curry powder
• 1/2 cup peanut oil
• 2 pounds beef filet, cut into 1-inch cubes
• Kosher salt to taste

1. Place the curry powder in a small heavy skillet over very low heat.
2. Stir constantly until toasted and fragrant, being careful not to burn it, about 10 minutes.
3. Place in a large bowl and let cool.
4. Stir in the oil.
5. Add the beef and toss to coat well.
6. Refrigerate overnight.
7. Bring the beef to room temperature.
8. Preheat a grill or broiler.
9. Thread the beef onto 6-inch skewers, using 3 cubes for each.
10. Grill or broil until medium rare, about 1 minute per side.
11. Sprinkle with salt, place on a platter and serve.

curry powder, peanut oil, beef filet, kosher salt

Taken from cooking.nytimes.com/recipes/12 (may not work)