Barbecued Beef Filled Potatoes Recipe

• 1 c. minced onion
• 1 clove garlic
• 1-2 tbsp. vegetable oil
• 29 ounce. can tomatoes, coarsely minced
• 3 tbsp. packed brown sugar
• 2 tbsp. cider vinegar
• 1-2 tbsp. Worcestershire sauce
• 1 tbsp. Dijon mustard
• 1/8 teaspoon warm pepper sauce
• 8 ounce. cooked roast beef, cut in strips
• 1/2 c. minced green peppers (opt.)
• 4 russet potatoes, about 8 ounce. each, baked

1. Saute/fry onion and garlic in oil; add in tomatoes, sugar, vinegar, Worcestershire sauce and warm pepper sauce.
2. Simmer 25 to 30 min uncovered.
3. Stir meat and green peppers in warm mix; divide and spoon over baked potatoes.
4. Yield: 4 servings.

onion, clove garlic, vegetable oil, tomatoes, brown sugar, cider vinegar, worcestershire sauce, mustard, warm pepper, beef, green peppers, russet potatoes

Taken from cookeatshare.com/recipes/barbecued-beef-filled-potatoes-33626 (may not work)