Banana Cream Pie 2

• 1 each bananas
• 1 each pie shell (9 inch) baked 9" , or graham cracker crust
• 2 packages instant pudding mix banana or vanilla
• 2 1/2 cups milk cold
• 2 cups whipped topping, prepared thawed

1. Slice banana into pie shell.
2. Prepare pie filling as directed on package for pie, using 2 1/2 cups milk.
3. Fold in 1/2 cup of the Whipped topping and pour over banana in shell.
4. Chill at least 3 hours.
5. Top with remaining whipped topping; garnish with banana slices and mint, if desired.

bananas, pie shell, vanilla, milk cold, whipped topping

Taken from recipeland.com/recipe/v/banana-cream-pie-2-4100 (may not work)