Spicy Corn on the Cob

• 6 ear corn
• 1/4 c. mayonnaise
• 2 limes
• Ground chipotle
• 3/4 c. grated Manchego cheese

1. Heat grill to medium.
2. Grill corn, turning occasionally until all sides are charred and kernels are tender, 20 to 25 minutes.
3. Meanwhile, in a small bowl, stir together mayonnaise and juice of half a lime.
4. Remove corn from grill and spread with thin layer of mayonnaise mixture.
5. Sprinkle each cob with a pinch of chipotle and 1/8 cup cheese.
6. Serve immediately with lime wedges.

corn, mayonnaise, limes, ground chipotle, manchego cheese

Taken from www.delish.com/recipefinder/spicy-corn-on-the-cob-recipe-clv0710 (may not work)