Jamaican-Style Pork Totchos

• 1 pkg. (32 oz.) ORE-IDA TATER TOTS
• 1 can (8 oz.) crushed pineapple in juice, drained
• 2/3 cup KRAFT Real Mayo Mayonnaise
• Zest and 2 tsp. juice from 1 lime
• 3/4 lb. boneless pork loin, cut into thin strips Safeway 1 lb For $3.99 thru 02/09
• 1-1/2 cups coarsely chopped red peppers
• 1 Tbsp. jerk seasoning
• 1-1/2 cups coarsely chopped fresh mangos Whole Foods 2 ea For $4.00 thru 02/09

1. Heat oven to 425F.
2. Bake TATER TOTS as directed on package.
3. Meanwhile, mix pineapple, mayo, lime zest and juice until blended; set aside.
4. Toss meat and peppers with jerk seasoning in medium bowl; spoon into large skillet sprayed with cooking spray.
5. Cook on medium heat 6 to 8 min.
6. or until done, stirring occasionally.
7. Add mangos; cook and stir 1 min.
8. or until heated through.
9. Spread TATER TOTS onto serving plate; top with pineapple mixture, then meat mixture.

tots, pineapple, mayonnaise, lime, boneless pork loin, red peppers, jerk seasoning

Taken from www.kraftrecipes.com/recipes/jamaican-style-pork-totchos-186906.aspx (may not work)