Eerie Witch's Brew

• 4 cups cranberry juice
• 1 cup crystallized ginger (candied) chopped
• 3 medium oranges
• 12 ounces apple juice concentrate thawed
• 6 ounces limeade concentrate thawed
• 2 cups grapes, seedless seedless
• 4 cups water
• 2 Bottles ginger ale 32 ounces each
• 1 pound ice cubes dry

1. A smoking cauldron of punch made with grapes and orange peel masquerading as eyeballs and worms.
2. A SERIOUS CAUTION: never touch dry ice; use tongs to handle In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat.
3. Boil, uncovered, about 2 minutes, set aside.
4. With a vegetable peeler, pare peel (colored part only) from oranges; cut peel into thin 2-inch-long worms; or use an Oriental shredder to make long shreds.
5. Add orange peel to cranberry mixture.
6. Cover and chill at least 4 hours or as long as overnight.
7. Juice oranges; put juice in a 6 to 8 quart pan or heavy bowl.
8. Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water.
9. If made ahead, cover and chill up to 2 hours.
10. Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups); ice should smolder at least 30 minutes.
11. Ladle into cups.
12. Add any remaining ice when bubbling ceases.
13. Makes 5 quarts; allow about 1 1/2 cups for a serving.

cranberry juice, ginger, oranges, apple juice, grapes, water, ginger ale

Taken from recipeland.com/recipe/v/eerie-witchs-brew-36637 (may not work)