Farmers Market Pizza

• 1 Tbs. canola or grapeseed oil, plus more for brushing grill grate
• 3 plum tomatoes ( 3/4 lb.)
• 2 Tbs. fresh oregano
• 1 Tbs. red wine vinegar
• 1 Tbs. olive oil
• 2 cloves garlic, minced (2 tsp.)
• 1/2 tsp. salt
• 1/2 tsp. red pepper flakes
• 1 1/2 cups large broccoli florets
• 1 small red bell pepper, sliced into 3 wedges
• 1 small yellow or orange bell pepper, sliced into 3 wedges
• 1/2 red onion, sliced into thick rings
• 1/4 cup canola or grapeseed oil for tossing with vegetables
• 1 Par-Baked Pizza Crust
• 1 Tbs. capers, drained (optional)
• 1/4 tsp. ground black pepper

1. Brush grill grate well with canola oil, and preheat grill to medium.
2. To make Tomato Sauce: Brush tomatoes with 1 Tbs.
3. canola oil.
4. Grill 5 minutes, or until tender and slightly charred.
5. Puree tomatoes, oregano, vinegar, olive oil, garlic, salt, and red pepper flakes in blender or food processor.
6. Transfer to bowl.
7. To make Pizza: Toss broccoli, bell peppers, and onion with canola oil in bowl.
8. Place in grill basket or thread onto wooden skewers, and grill 5 to 7 minutes, or until tender.
9. Cool until easy to handle, then thinly slice bell peppers.
10. Spread Tomato Sauce on Par-Baked Pizza Crust.
11. Top with vegetables, capers (if using), and black pepper.
12. Place Pizza on grill, close lid, and cook 5 minutes, or until sauce is warmed and bottom of crust is crispy.

grapeseed oil, tomatoes, fresh oregano, red wine vinegar, olive oil, garlic, salt, red pepper, broccoli florets, red bell pepper, orange bell pepper, red onion, tossing, crust, capers, ground black pepper

Taken from www.vegetariantimes.com/recipe/farmers-market-pizza/ (may not work)