Crunchy Salad With Garlic Croutons

• 2 slices whole grain bread
• 1 garlic clove, crushed
• 3 tablespoons olive oil
• 125 g button mushrooms, thinly sliced
• 2 tablespoons wine vinegar
• 4 tablespoons salad oil
• salt & pepper
• 1 cos lettuce, washed, dried & torn

1. Croutons:.
2. Preheat oven to 180c.
3. Trim crusts from bread & cut bread into small cubes.
4. Gently fry garlic in the olive oil without browning.
5. Toss, stir or shake so that all surfaces come in contact with the garlic oil.
6. Place on a foil lined tray & bake for about 8 minutes or until a pale gold color.
7. Remove & allow to cool & crisp.
8. Salad:.
9. Combine vinegar & oil, salt & pepper & marinate the mushrooms for a few minutes.
10. Place the lettuce into a salad bowl, add the mushrooms & dressing, then toss well.
11. Add your garlic croutons and toss again.
12. Serve immediately.

bread, garlic, olive oil, button mushrooms, wine vinegar, salad oil, salt, cos lettuce

Taken from www.food.com/recipe/crunchy-salad-with-garlic-croutons-215603 (may not work)