Marinated Grilled Chicken Breast With Watermelon Jalapeno

• 1 tablespoon chopped fresh oregano
• 1 tablespoon extra virgin olive oil
• 1 teaspoon chili powder
• 34 teaspoon ground cumin
• 12 teaspoon salt
• 3 garlic cloves, minced
• 4 (6 ounce) boneless skinless chicken breast halves
• 2 cups cubed seeded watermelon (half inch pieces)
• 1 cup cubed peeled ripe mango (half inch pieces)
• 14 cup finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons finely chopped seeded jalapeno peppers
• 1 tablespoon fresh lime juice
• 12 teaspoon sugar
• 14 teaspoon salt

1. Combine first six ingredients.
2. Add chicken.
3. Marinate in refrigerator up to 4 hours, turning occasionally.
4. Combine watermelon and remaining ingredients.
5. Coat grill with cooking spray.
6. Grill until done.
7. Serve watermelon salsa with chicken.

fresh oregano, extra virgin olive oil, chili powder, ground cumin, salt, garlic, chicken breast halves, mango, red onion, fresh cilantro, peppers, lime juice, sugar, salt

Taken from www.food.com/recipe/marinated-grilled-chicken-breast-with-watermelon-jalape-o-521135 (may not work)