T'Jim's Butt-Struttin Sauce

• 1 tbsp canola or corn oil
• 1 medium onion, chopped
• 2 clove garlic, minced
• 1 cup tomato puree
• 3/4 cup apple cider vinegar
• 3/4 cup water
• 6 tbsp brown sugar
• 6 tbsp chili powder
• 1/4 cup tomato paste
• 3 tbsp worcestershire sauce
• 3 tsp celery salt
• 1 tbsp prepared yellow mustard
• 1 tbsp ground black pepper
• 1 tbsp corn syrup
• 1 tbsp liquid smoke

1. In a sauce pan, warm the oil over medium heat.
2. Add the onion and garlic and saute until they are soft.
3. About 5 minutes.
4. Mix in the remaining ingredients and reduce the heat to low.
5. Cook until the sauce thickens.
6. About 30 minutes.
7. Serve with T'Jim's Butt-Struttin Pulled Pork sandwiches.

corn oil, onion, clove garlic, tomato puree, apple cider vinegar, water, brown sugar, chili powder, tomato paste, worcestershire sauce, celery salt, yellow mustard, ground black pepper, corn syrup, liquid smoke

Taken from cookpad.com/us/recipes/361537-tjims-butt-struttin-sauce (may not work)