Baked Grecian Meatballs
- 2 lbs hamburger
- 1 cup breadcrumbs
- 1 cup onion, finely chopped
- 12 cup water
- 1 egg
- 12 teaspoon cinnamon
- 1 teaspoon salt
- pepper
- 2 teaspoons oregano
- 1 teaspoon garlic powder
- 1 teaspoon parsley, chopped
- 12 cup flour (for rolling meatballs)
- Blend all ingredients together, adding oregano last.
- Mix lightly and roll into 1-inch balls.
- Roll lightly in flour.
- Bake on greased sheet pan at 350 for 1 hour, turning occasionally.
hamburger, breadcrumbs, onion, water, egg, cinnamon, salt, pepper, oregano, garlic, parsley, flour
Taken from www.food.com/recipe/baked-grecian-meatballs-425563 (may not work)